Perkins American Food Co. Menu

Perkins American Food Co. at 2205 6th St in Brookings serves classic American comfort food with an especially strong all-day breakfast selection. The menu covers buttermilk pancakes, French toast, omelets, skillets, eggs, burgers, sandwiches, salads, soups, steaks, chicken, seafood, homestyle dinners, bakery muffins, pies, coffee, juices, and soft drinks.

Signature favorites include the Tremendous Twelve, Triple Egg Dare Ya, Country Fried Steak & Eggs, Everything Omelet, and Classic Pot Roast. Most meals fall within a casual mid-range price point, with generous portions and combination plates providing solid value. Fresh-cracked eggs, Applewood-smoked bacon, grilled meats, vegetables, fluffy pancakes, and bakery desserts create familiar flavors with plenty of crisp, creamy, savory, and sweet contrasts.

Vegetarian diners can build meals around pancakes, eggs, vegetable omelets, salads, fresh fruit, and the Spinach & Mushroom Skillet. Grilled salmon, salads, egg whites, and fresh fruit provide lighter choices. Dedicated gluten-free selections are not consistently identified, so dietary needs should be confirmed directly. The extensive kids’ menu includes pancakes, grilled cheese, mac and cheese, burgers, and chicken strips.

Perkins works especially well for breakfast, brunch, lunch, dinner, family meals, casual meetings, takeout, and group dining.

Menu Highlights

Tremendous Twelve
Three eggs, four buttermilk pancakes, breakfast potatoes or hash browns, and a choice of bacon or sausage create a substantial morning plate. Its generous variety makes it one of Perkins’ best-known breakfast combinations.

Triple Egg Dare Ya
Three eggs are paired with bacon, sausage, pancakes, French toast, and breakfast potatoes. The mix of sweet griddle favorites and savory breakfast meats makes this a standout for hearty appetites.

Country Fried Steak & Eggs
Lightly breaded steak is covered with creamy country gravy and served alongside eggs and breakfast sides. The crispy coating and rich gravy make it a comforting American breakfast classic.

The Everything Omelet
A three-egg omelet is filled with grilled ham, mushrooms, tomatoes, onions, green peppers, and cheddar cheese. Its generous mix of vegetables, meat, and melted cheese makes every bite flavorful and filling.

Big Country Skillet
Pork sausage, Applewood-smoked bacon, ham, cheese, cream gravy, and eggs are layered over crispy potatoes. The combination of smoky meats, creamy gravy, and crisp potatoes makes this one of the richest breakfast options.

Classic Pot Roast
Slow-braised beef is served with carrots, peas, onions, hearty gravy, and a choice of sides. Its tender texture and homestyle seasoning make it a satisfying dinner favorite.

Chocolate French Silk Pie
Creamy chocolate filling is topped with real whipped cream and dark chocolate curls. Its smooth texture and rich cocoa flavor make it one of Perkins’ signature bakery desserts.